Vegan Bibimbap and Crispy Gochujang Tofu ビーガンビビンバとコチュジャンソースのくクリスピー塗布レシピ

meat (beef or chicken)

🥗Healthier: tofu

💰Cheaper: ground pork

Tofu is a plant-based protein, while ground pork is often less expensive than beef.

Prepare the rice according to package instructions.

Sauté the mixed vegetables in sesame oil until tender.

Cook the meat in a separate pan until fully cooked.

In a bowl, place a serving of rice as the base.

Top the rice with sautéed vegetables, cooked meat, and a fried egg.

Drizzle gochujang and soy sauce over the top before serving.

Cooking Techniques

Spice Level:

Dietary

Allergens