쉽고 간단한 비빔밥 만들기 [엄마의손맛]

meat (beef or chicken)

🥗Healthier: tofu

💰Cheaper: ground pork

Tofu is a plant-based protein, while ground pork is often less expensive than beef.

Prepare the vegetables: spinach, bean sprouts, oyster mushrooms, lettuce, and carrot.

Boil water and add the bean sprouts with 1 tablespoon of salt.

Blanch the bean sprouts for about 1 minute, then drain and rinse in cold water.

Squeeze out excess water from the bean sprouts and season with 1 tablespoon of soy sauce, a pinch of salt, and minced garlic.

For the oyster mushrooms, sauté them with 1 tablespoon of sesame oil and a pinch of salt, then add 1 tablespoon of minced garlic.

Prepare the spinach by blanching it in boiling water, then drain and squeeze out excess water.

Season the spinach with soy sauce and sesame oil.

Fry an egg sunny-side up.

Assemble the bibimbap by placing the rice at the bottom, then adding the prepared vegetables and the fried egg on top.

Drizzle with gochujang and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens