Easy Korean Bibimbap Recipe - Beef, Lettuce & Secret Sauce

meat (beef or chicken)

🥗Healthier: tofu

💰Cheaper: ground pork

Tofu is a plant-based protein, while ground pork is often less expensive than beef.

Roughly slice 6 leaves of lettuce for 2 servings.

Use 250g of ground beef, blotting it with a paper towel.

Chop 1 green onion and prepare 1 tsp of garlic.

Add 2 pinches of salt and a dash of pepper to the beef.

In a pan over medium-high heat, cook the beef until browned.

Once browned, add 1 TBSP of sesame oil to the beef.

Set the cooked beef aside after it is fully cooked.

Place one bowl of rice in a large bowl.

Top the rice with plenty of lettuce.

Add microgreens or sprouts for extra fresh flavor.

Top with the cooked beef.

Prepare the Gochujang sauce by mixing 2 TBSP Gochujang, 1 TBSP soy sauce, 1 TBSP sugar, 1 tsp garlic, and 1 TBSP sesame oil.

Season the bibimbap little by little with the sauce, tasting along the way.

Mix all the ingredients together.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens