돌솥비빔밥 만들기 | 집에서 뚝딱 돌솥비빔밥 만들기

beef

🥗Healthier: chicken

💰Cheaper: tofu

Tofu is a plant-based protein that is less expensive and lower in calories.

gochujang

💰Cheaper: sriracha

Sriracha offers a similar heat and flavor profile.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Canola oil is a more economical option that can be used for cooking.

egg

🥗Healthier: flaxseed meal

💰Cheaper: aquafaba

Aquafaba can replace egg for a vegan option.

Prepare the shiitake mushrooms, zucchini, onion, and carrot by slicing them into thin strips.

Toss the blanched spinach and bean sprouts with salt, sesame seeds, and sesame oil.

In a frying pan, heat olive oil and sauté the carrot with salt.

Add zucchini and onion to the pan along with salt, pepper, minced garlic, chopped green onion, sesame oil, and sesame seeds, and sauté.

Sauté the shiitake mushrooms with soy sauce and pepper.

Place the dolsot (stone pot) on the gas stove, coat it with sesame oil, and layer the bean sprouts, spinach, carrot, and shiitake mushrooms in it.

Finally, add the egg on top to complete the dish.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens