Dolsot Bibimbap (Korean) recipe

beef

🥗Healthier: chicken

💰Cheaper: tofu

Tofu is a plant-based protein that is less expensive and lower in calories.

gochujang

💰Cheaper: sriracha

Sriracha offers a similar heat and flavor profile.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Canola oil is a more economical option that can be used for cooking.

egg

🥗Healthier: flaxseed meal

💰Cheaper: aquafaba

Aquafaba can replace egg for a vegan option.

Slice white radish, carrot, and zucchini finely.

Stir-fry the sliced vegetables in sesame oil quickly.

Blanch spinach and yellow bean sprouts, then mix with salt, crushed garlic, and sesame oil.

Slice rehydrated shiitake mushrooms and mix with sesame oil, soy sauce, garlic, pepper, and a pinch of sugar.

Heat sesame oil in a bowl.

Add rice to the bowl, followed by spinach, radish, mushrooms, carrot, chicken, and yellow bean sprouts.

Top with chili paste and an egg yolk.

Allow the bowl to heat up, which will cook the rice and create a crunchy layer on the bottom.

Mix everything together before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens