How to make CRUNCHY Dolsot Bibimbap Rice 맛있는 돌솥비빔밥 누룽지 만들기

beef

🥗Healthier: chicken

💰Cheaper: tofu

Tofu is a plant-based protein that is less expensive and lower in calories.

gochujang

💰Cheaper: sriracha

Sriracha offers a similar heat and flavor profile.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Canola oil is a more economical option that can be used for cooking.

egg

🥗Healthier: flaxseed meal

💰Cheaper: aquafaba

Aquafaba can replace egg for a vegan option.

Set the stove heat to high.

Place the stone bowl on the stove and let it heat up for four minutes on high heat.

Add about 1 tablespoon of your favorite oil to the hot stone bowl.

Add 1 tablespoon of butter to the stone bowl and move it around to melt quickly.

Coat the side walls of the stone bowl with the melted butter.

Quickly add 5 cups of cooked Korean rice to the stone bowl.

Press down firmly on the rice to create a nice seal between the rice and the bottom of the stone bowl.

Let the rice cook on high heat for four minutes.

Check the rice after four minutes; look for golden rice on the bottom.

Press the rice down again to seal it and turn off the heat completely.

Let the rice rest for three minutes with no toppings to seal in the crunchiness.

Add your desired toppings right before serving to keep them plump.

Garnish with sesame seeds on top.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens