Dolsot Bibimbap: Rice, Vegetables and Meat to Mix in a Hot Bowl - Morgane Recipes

beef

🥗Healthier: chicken

💰Cheaper: tofu

Tofu is a plant-based protein that is less expensive and lower in calories.

gochujang

💰Cheaper: sriracha

Sriracha offers a similar heat and flavor profile.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Canola oil is a more economical option that can be used for cooking.

egg

🥗Healthier: flaxseed meal

💰Cheaper: aquafaba

Aquafaba can replace egg for a vegan option.

Soak 4 shiitake mushrooms in water for 4 hours.

Wash 200 grams of short grain rice three times to remove starch.

Add 20 cl of water to the rice and cover with a lid.

Cook the rice on high heat for 7 minutes, then reduce to low heat and cook for another 4 minutes until all moisture is absorbed.

Prepare the other ingredients while the rice is cooking.

Cut 200 grams of beef into thin sticks and place in a bowl.

Crush 2 garlic cloves and mince 1 spoon of onion.

Marinate the beef with 1 pinch of salt, 1 pinch of ground pepper, 1 tablespoon of soy sauce, 1 teaspoon of sesame oil, 1 teaspoon of honey, 1/3 of the crushed garlic, 1/2 teaspoon of roasted sesame seeds, and 1 teaspoon of minced spring onion. Mix and refrigerate.

Cut 1/2 carrot into thin julienne and place in a bowl. Add 1/2 teaspoon of salt, mix, and let it disgorge.

Cut 1/2 zucchini in the same way as the carrot and place in a bowl.

Cut 1/3 of a red pepper into small chunks.

Remove excess water from the soaked shiitake mushrooms and cut them into chunks.

Blanch 100 grams of spinach in boiling water for 1 minute, then drain and rinse in cold water. Press to remove excess water and place in a bowl.

Season the spinach with 1/4 teaspoon of salt, 1 pinch of ground pepper, 1/3 of the sesame oil, and 1/2 teaspoon of sesame seeds. Mix well.

Prepare a small pot of boiling water and add 100 grams of bean sprouts. Cook for 3 minutes, then drain and rinse with cold water.

In a pan, heat 1 tablespoon of vegetable oil and sauté the carrot for 1 minute, zucchini for 30 seconds, red pepper for 20 seconds, and shiitake mushrooms for 2 minutes, stirring occasionally.

Prepare 2 egg yolks and set aside.

Use chopsticks to separate the rice grains after cooking.

To assemble, in a stone bowl, add 1 tablespoon of sesame oil, then a portion of rice, followed by alternating portions of each vegetable on top of the rice.

Place half of the marinated beef in the center of the bowl.

Just before serving, heat the bowl for 10 minutes to roast the rice at the bottom.

Add gochujang and 1 teaspoon of sesame oil to taste before serving.

Mix all the ingredients together in the bowl before eating.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens