Dolsot Bibimbap Recipe | Popular Korean dish

beef

🥗Healthier: chicken

💰Cheaper: tofu

Tofu is a plant-based protein that is less expensive and lower in calories.

gochujang

💰Cheaper: sriracha

Sriracha offers a similar heat and flavor profile.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Canola oil is a more economical option that can be used for cooking.

egg

🥗Healthier: flaxseed meal

💰Cheaper: aquafaba

Aquafaba can replace egg for a vegan option.

Prepare the rice by cooking it in a rice cooker or on the stove until fluffy.

Slice the assorted vegetables into thin strips or bite-sized pieces.

Heat a dolsot (stone pot) over medium heat and add a small amount of sesame oil.

Add the cooked rice to the dolsot, spreading it evenly across the bottom.

Layer the sliced vegetables on top of the rice, arranging them artistically.

In a separate pan, cook the beef until browned and season with soy sauce and garlic.

Add the cooked beef to the dolsot on top of the vegetables.

Crack an egg on top of the dish in the center.

Cover the dolsot with a lid and let it cook for a few minutes until the egg is set and the rice is crispy at the bottom.

Drizzle gochujang over the top to taste before serving.

Sprinkle sesame seeds and chopped seaweed on top for garnish.

Serve hot, allowing diners to mix the ingredients together before eating.

Cooking Techniques

Spice Level:

Allergens