Keto Bibimbap Beef Bowls with Crispy Cauli Rice Recipe | Low Carb Recipe

beef

🥗Healthier: chicken

💰Cheaper: tofu

Chicken is leaner and tofu is a plant-based protein alternative.

gochujang

💰Cheaper: sriracha

Sriracha can provide a similar heat level.

shiitake mushrooms

💰Cheaper: button mushrooms

Button mushrooms are more widely available and less expensive.

sesame oil

💰Cheaper: olive oil

Olive oil can be used for sautéing but will change the flavor profile.

Create a marinade by mixing 3 tablespoons of soy sauce, 1 tablespoon of brown sweetener, 2 minced garlic cloves, 1 grated medium onion, 1/2 teaspoon of salt, and 1/4 teaspoon of baking soda in a bowl.

Slice 1 lb of skirt steak or stir fry steak thinly and place it in the marinade. Mix together and set aside.

In a dry frying pan, add 2 cups of frozen cauliflower rice and cook on medium heat, stirring constantly for about 15-20 minutes until browned.

Pound the cauliflower rice flat in the pan and let it crisp up.

Serve the crispy cauliflower rice in individual bowls.

In the same frying pan, add the marinated beef and fry on medium heat until browned, being careful not to overcook it.

Place the cooked beef in the individual bowls with the cauliflower rice.

In the same pan, fry some shredded carrots and snow peas until cooked to your liking (a couple of minutes for crunchy, longer for tender).

Add the cooked carrots and snow peas to the bowls.

Fry an egg in the same pan and place it on top of the dish in the bowl.

Before eating, mix everything together in the bowl.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens