Korean Beef Bibimbap | HelloFresh Demo | CarnalDish

beef

🥗Healthier: chicken

💰Cheaper: tofu

Chicken is leaner and tofu is a plant-based protein alternative.

gochujang

💰Cheaper: sriracha

Sriracha can provide a similar heat level.

shiitake mushrooms

💰Cheaper: button mushrooms

Button mushrooms are more widely available and less expensive.

sesame oil

💰Cheaper: olive oil

Olive oil can be used for sautéing but will change the flavor profile.

Take out the produce from the HelloFresh bag and clean it.

Cook the rice by boiling water and adding the rice.

Prep the vegetables by slicing the carrots, zucchini, and mushrooms.

Pickle the scallion whites.

Prepare the sweet sriracha sauce and soy sesame oil for drizzling later.

Saute the zucchini with crushed red pepper, salt, and pepper until slightly charred.

Add a pinch of sugar to the carrots and saute them.

Cook the mushrooms until caramelized, adding oil, salt, and pepper as needed. This should take about 5 to 8 minutes.

Saute ginger and garlic with crushed red pepper flakes for added heat.

Add the ground beef to the pan, breaking it into small pieces, and cook until crispy for about 6 to 7 minutes, adding soy sauce as instructed.

Serve the bibimbap with a fried egg on top.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens