How To Make Beef Bibimbap 비빔밥 ,With Original Korean and Filipino Sauce Recipe

beef

🥗Healthier: chicken

💰Cheaper: tofu

Chicken is leaner and tofu is a plant-based protein alternative.

gochujang

💰Cheaper: sriracha

Sriracha can provide a similar heat level.

shiitake mushrooms

💰Cheaper: button mushrooms

Button mushrooms are more widely available and less expensive.

sesame oil

💰Cheaper: olive oil

Olive oil can be used for sautéing but will change the flavor profile.

Prepare cooked rice according to package instructions and keep warm.

Slice beef into thin strips and marinate with soy sauce, garlic, and sesame oil for 30 minutes.

Heat a skillet over medium-high heat and sauté marinated beef until cooked through, about 3-4 minutes.

Blanch spinach in boiling water for 1-2 minutes, then drain and squeeze out excess water.

Julienne carrots and zucchini, then sauté separately in the skillet until tender, about 2-3 minutes each.

Sauté shiitake mushrooms until browned, about 3-4 minutes.

Prepare bean sprouts by blanching in boiling water for 1-2 minutes, then drain.

Fry an egg sunny-side up in the skillet until the white is set but yolk remains runny, about 2-3 minutes.

To assemble, place a serving of rice in a bowl and arrange beef, vegetables, and egg on top.

Drizzle with gochujang and sesame oil, and sprinkle with sesame seeds and sliced green onions.

Mix all ingredients together before eating for a harmonious blend of flavors.

Cooking Techniques

Spice Level:

Allergens