How to make Beef Bibimbap? Favorite Mixed rice bowl with beef｜韓式拌飯 소고기 비빔밥｜韓式料理Korean food｜CoLife酷日子

beef

🥗Healthier: chicken

💰Cheaper: tofu

Chicken is leaner and tofu is a plant-based protein alternative.

gochujang

💰Cheaper: sriracha

Sriracha can provide a similar heat level.

shiitake mushrooms

💰Cheaper: button mushrooms

Button mushrooms are more widely available and less expensive.

sesame oil

💰Cheaper: olive oil

Olive oil can be used for sautéing but will change the flavor profile.

Boil sides for bibimbap.

Make sauce for beef bibimbap by adding garlic and onion.

Add ground beef to the pan.

Season the ground beef with black pepper and Korean hot pepper paste.

Add sugar and sesame oil to the beef mixture.

Stir-fry the beef until cooked.

Add more Korean hot pepper paste and soy sauce to finish.

Cooking Techniques

Spice Level:

Allergens