소고기 메추리알장조림 (jangjorim/Braised Beef and Quail Eggs in Soy Sauce)

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake while tamari is gluten-free.

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner, and pork is often less expensive than beef.

Cut the beef in big pieces (about 6-7cm).

Bring water, leek, garlic, and ginger in a pot to boil.

When it comes to boil, add beef and cook for more than 30 min.

Remove the froth from the top.

Take out the beef, and strain the broth through a sieve.

Puncture the shishito peppers several times with toothpick.

Wash quail eggs under running water.

Bring beef broth (600mL), soy sauce (5T), sugar (3T), and cooking wine (1T) to a boil in a pot.

Add the beef and simmer it about 10 min.

Add quail eggs and shishito peppers, then simmer it for a little bit.

When the beef cool enough to handle, rip it into strips.

Add ripped meat into the sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens