Most Shiok! Hainanese Braised Beef Noodles Recipe - 海南牛肉粉

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and pork is often less expensive.

egg noodles

🥗Healthier: whole wheat noodles

💰Cheaper: rice noodles

Whole wheat noodles add fiber while rice noodles are often cheaper.

oyster sauce

🥗Healthier: mushroom sauce

💰Cheaper: soy sauce

Mushroom sauce is plant-based and soy sauce is more affordable.

sesame oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier while vegetable oil is more budget-friendly.

Prepare beef by slicing into chunks.

Heat oil in a pot over medium heat until shimmering.

Add ginger and garlic, sauté until fragrant, about 1-2 minutes.

Add beef to the pot, sear until browned on all sides, about 5-7 minutes.

Pour in beef broth and soy sauce, stir to combine.

Add star anise, coriander, and brown sugar to the pot.

Bring to a simmer, cover, and braise for 1.5-2 hours until beef is tender.

Remove beef and strain the broth, discarding solids.

Cook egg noodles according to package instructions, drain and set aside.

In a separate pan, sauté bok choy until wilted, about 2-3 minutes.

Serve noodles in bowls, topped with braised beef and bok choy.

Ladle broth over the noodles and garnish with scallions, lime, and chili.

Cooking Techniques

Spice Level:

Allergens