Red Wine Braised Beef Recipe - Delicious Italian Classic

red wine

🥗Healthier: non-alcoholic wine

💰Cheaper: beef broth

Non-alcoholic wine maintains flavor without alcohol.

beef chuck

🥗Healthier: sirloin

💰Cheaper: brisket

Sirloin is leaner while brisket is cheaper.

Marinate the piece of beef in the refrigerator for about 6 hours.

Heat olive oil in a pan.

Add 30 grams of butter to the pan.

Season the beef with salt and black pepper to taste.

Sear the beef in the pan until browned on all sides.

Add 90 grams of chopped carrot, 90 grams of chopped celery, and 90 grams of chopped shallots or onion to the pan and cook until softened.

Stir in the rosemary and sage, and add 2 bay leaves and 2 bay leaves.

Pour in 750 ml of full-bodied red wine, scraping up any browned bits from the bottom of the pan.

Cover and let it braise until the beef is tender.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens