Castagnaccio perfetto. Morbido e cremoso. Con queste dosi non si sbaglia

chestnut flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber, while all-purpose flour is more affordable.

pine nuts

🥗Healthier: sunflower seeds

💰Cheaper: pumpkin seeds

Sunflower seeds are lower in calories, and pumpkin seeds are more budget-friendly.

walnuts

🥗Healthier: almonds

💰Cheaper: pecans

Almonds are a healthier nut option, while pecans can be less expensive.

Preheat the oven to 170°C.

In a bowl, mix the chestnut flour, whole milk, sugar, and extra virgin olive oil until smooth.

Add the raisins, pine nuts, and rosemary to the mixture, or substitute sunflower seeds for the pine nuts if desired.

Grease a 30 cm diameter baking dish with extra virgin olive oil.

Pour the mixture into the prepared baking dish.

Bake in the preheated oven for 35 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens