Comment préparer le Castagnaccio | Galette de farine de châtaignes

chestnut flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber, while all-purpose flour is more affordable.

pine nuts

🥗Healthier: sunflower seeds

💰Cheaper: pumpkin seeds

Sunflower seeds are lower in calories, and pumpkin seeds are more budget-friendly.

walnuts

🥗Healthier: almonds

💰Cheaper: pecans

Almonds are a healthier nut option, while pecans can be less expensive.

Preheat the oven to 200°C (390°F).

Grease a baking dish with olive oil and dust with whole-wheat flour or breadcrumbs.

In a bowl, mix chestnut flour, salt, and water until combined.

Add rosemary, walnuts, and pine nuts to the mixture; stir well.

Pour the mixture into the greased baking dish, ensuring the thickness does not exceed 2cm (0.8 inches).

Bake in the oven for about 20 minutes.

Drizzle with olive oil before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens