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CASTAGNACCIO: la ricetta ORIGINALE del gustoso dolce AUTUNNALE! 🌰😍

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Castagnaccio Morbido

Cultural Context

Originating from the Apennine mountains of Tuscany, Castagnaccio Morbido is a traditional chestnut cake that embodies the flavors of autumn. Made primarily from chestnut flour, this rustic dessert is often enjoyed during the harvest season, reflecting the region’s deep-rooted culinary traditions. Its unique texture and nutty flavor have made it a beloved treat, especially in rural areas, and it has gained popularity across Italy and beyond as a symbol of comfort and simplicity.

ItalianITdessert
45 min
medium
6 servings
Servings4
300g di farina di castagne
380ml di acqua
5 cucchiai di zucchero
3 cucchiai di olio extravergine d’oliva
50g di uvetta
40g di pinoli
50g di noci in pezzi
2 rametti di rosmarino
Un pizzico di sale

chestnut flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber, while all-purpose flour is more affordable.

pine nuts

🥗Healthier: sunflower seeds

💰Cheaper: pumpkin seeds

Sunflower seeds are lower in calories, and pumpkin seeds are more budget-friendly.

walnuts

🥗Healthier: almonds

💰Cheaper: pecans

Almonds are a healthier nut option, while pecans can be less expensive.

1

Preheat the oven to 180°C.

2

In a bowl, mix the chestnut flour with water until smooth.

3

Add sugar, olive oil, and a pinch of salt to the mixture and stir well.

4

Fold in the raisins, pine nuts, and chopped walnuts.

5

Pour the batter into a greased 20cm baking pan.

6

Garnish with rosemary sprigs on top.

7

Bake in the preheated oven for about 30-40 minutes until the top is golden and crispy.

Cooking Techniques

mixingbaking

Equipment Needed

ovenbaking pan

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-freenut-free

Allergens

tree-nuts

Also Known As

CastagnaccioChestnut Cake
Local Name: Castagnaccio Morbido

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