CASTAGNACCIO MORBIDO 🌰 TORTA RUSTICA AUTUNNALE 🌰

chestnut flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber, while all-purpose flour is more affordable.

pine nuts

🥗Healthier: sunflower seeds

💰Cheaper: pumpkin seeds

Sunflower seeds are lower in calories, and pumpkin seeds are more budget-friendly.

walnuts

🥗Healthier: almonds

💰Cheaper: pecans

Almonds are a healthier nut option, while pecans can be less expensive.

Soak the raisins in warm water for 15 minutes.

In a large bowl, combine chestnut flour and olive oil.

Gradually add the water to the flour and oil mixture until smooth and without lumps.

Add the squeezed raisins (rinsed with clean water), half of the pine nuts, and a pinch of salt to the mixture.

Transfer the mixture to a well-oiled 24 cm pan.

Decorate the top with the remaining pine nuts and rosemary needles.

Bake in a hot oven at 180°C (356°F) for about 35-40 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens