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chestnut flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber, while all-purpose flour is more affordable.

pine nuts

🥗Healthier: sunflower seeds

💰Cheaper: pumpkin seeds

Sunflower seeds are lower in calories, and pumpkin seeds are more budget-friendly.

walnuts

🥗Healthier: almonds

💰Cheaper: pecans

Almonds are a healthier nut option, while pecans can be less expensive.

Prepare the ingredients: chestnut flour, water, dried fruit, nuts, salt, and oil.

Sift the chestnut flour into a bowl to remove any lumps.

Add a pinch of salt to the sifted flour.

Gradually add water to the flour while mixing until you achieve a smooth batter.

Incorporate the dried fruit and nuts into the batter, mixing well.

Drizzle a bit of oil on top of the mixture.

Preheat the oven to 180 degrees Celsius (about 356 degrees Fahrenheit).

Pour the batter into a baking dish and smooth the top.

Bake in the preheated oven for about 30 minutes until the top has formed cracks and is golden brown.

Remove from the oven and let it cool slightly before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens