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Castagnaccio | Ricetta facile

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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I
Il Goloso Mangiar Sano

Recipe Information

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Video-Specific Recipe

Castagnaccio Morbido

Cultural Context

Originating from the Apennine mountains of Tuscany, Castagnaccio Morbido is a traditional chestnut cake that embodies the flavors of autumn. Made primarily from chestnut flour, this rustic dessert is often enjoyed during the harvest season, reflecting the region’s deep-rooted culinary traditions. Its unique texture and nutty flavor have made it a beloved treat, especially in rural areas, and it has gained popularity across Italy and beyond as a symbol of comfort and simplicity.

ItalianITdessert
45 min
medium
6 servings
Servings4
250g farina di castagne
700ml di latte
1 pizzico di sale
2 uova
60g di zucchero di canna
60g di olio di semi
50g uvetta
10g cacao
2 cucchiai di zucchero
40ml latte

chestnut flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber, while all-purpose flour is more affordable.

pine nuts

🥗Healthier: sunflower seeds

💰Cheaper: pumpkin seeds

Sunflower seeds are lower in calories, and pumpkin seeds are more budget-friendly.

walnuts

🥗Healthier: almonds

💰Cheaper: pecans

Almonds are a healthier nut option, while pecans can be less expensive.

1

In a bowl, mix the chestnut flour, sugar, and salt.

2

Add the eggs and milk, and mix until smooth.

3

Incorporate the oil and raisins into the mixture.

4

Pour the batter into a greased baking dish.

5

Bake in the oven until set and slightly golden.

6

For the cocoa sauce, mix cocoa powder, sugar, and milk in a saucepan and heat until combined.

Cooking Techniques

mixingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

tree-nuts

Also Known As

CastagnaccioChestnut Cake
Local Name: Castagnaccio Morbido

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