Mushimas Kirugarudhiya/ mild fish curry / bigeye scad fish curry / Maldivian recipes

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: milk + coconut extract

Light coconut milk reduces calories while providing similar flavor.

fish

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu is a plant-based alternative, while canned tuna is more affordable.

fresh coriander

🥗Healthier: parsley

💰Cheaper: dried herbs

Parsley provides a similar flavor profile and is often less expensive.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice can substitute lime for acidity, and vinegar is cost-effective.

Prepare the fish by cleaning and cutting into pieces.

Mix coconut milk, lime juice, and spices in a bowl.

Add chopped onion, garlic, ginger, and green chili to the coconut mixture.

Combine fish pieces with the coconut mixture, ensuring they are well coated.

Let the fish marinate for 15-20 minutes.

Heat oil in a pan over medium heat and add mustard seeds until they pop.

Add curry leaves and sauté for 1-2 minutes until fragrant.

Place marinated fish in a steamer and steam for 15-20 minutes until cooked through.

Serve hot, garnished with fresh coriander and lime wedges.

Sprinkle coconut flakes on top before serving.

Cooking Techniques

Spice Level:

Allergens