Torta de Fiambre | Masa de Hojaldre más Facil, Rápida y Económica |

Mix 500 grams of all-purpose flour with 1 tablespoon of baking powder.

Add 90 milliliters of oil and salt to taste.

Pour in 280 milliliters of hot water and mix until a soft dough forms.

Knead the dough briefly and let it rest for 15 minutes.

Divide the dough into two pieces, one slightly larger than the other for the base.

Roll out the larger piece of dough thinly.

Sprinkle cornstarch and a bit of baking powder on the rolled-out dough.

Roll the dough into a log shape to create layers.

Let the rolled dough rest for a bit, refrigerating if necessary for 15-20 minutes.

Roll out the second piece of dough in the same manner.

Place the rolled-out dough into a large baking tray, covering the edges.

Beat 5 eggs until well mixed and add a layer of ham and cheese on top of the dough.

Cover with the second layer of dough, sealing the edges as desired.

Prick the top with a fork to prevent puffing during baking.

Brush the top with egg yolk.

Bake in the oven for 30 minutes.

Equipment Needed

Spice Level:

Dietary