TORTA DE FIAMBRE URUGUAYA/masa sin licuadora/🍽
Recipe Information
Torta de Fiambre Uruguaya
Cultural Context
Torta de Fiambre Uruguaya is a beloved dish in Uruguay, often served at celebrations and family gatherings. Its origins can be traced to the tradition of using leftover cold cuts, making it a practical yet festive dish. This layered cake showcases a variety of meats and cheeses, symbolizing abundance and hospitality. Today, it is enjoyed not only in Uruguay but also in neighboring countries, reflecting the region's culinary influences.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
mayonnaise
🥗Healthier: Greek yogurt
💰Cheaper: sour cream
Greek yogurt reduces calories while maintaining creaminess
cheese
🥗Healthier: low-fat cheese
💰Cheaper: processed cheese
Low-fat cheese cuts calories without sacrificing flavor.
salami
🥗Healthier: turkey slices
💰Cheaper: bologna
Turkey slices are leaner and bologna is often more affordable.
pickles
🥗Healthier: cucumbers
💰Cheaper: sliced pickles
Fresh cucumbers are lower in calories and sliced pickles are often less expensive.
Prepare a large serving platter or cake stand.
Slice the bread into even layers.
Spread mayonnaise on the first layer of bread.
Layer ham evenly over the mayonnaise.
Add a layer of cheese on top of the ham.
Place a layer of salami over the cheese.
Spread mustard on the next layer of bread and place it on top.
Repeat layering with pickles, olives, and hard-boiled eggs.
Continue layering until all ingredients are used, finishing with a layer of bread.
Cover the entire cake with mayonnaise and sprinkle with paprika.
Chill in the refrigerator for at least 1 hour before serving.
Garnish with parsley and additional olives if desired.
Slice into wedges to serve.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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