Torta de fiambre licuada y corazón de chocolate l #BastaDeCháchara l 14-02-2025
Recipe Information
Torta de Fiambre Licuada
Cultural Context
Originating from Argentina, Torta de Fiambre Licuada is a beloved dish often served at gatherings and celebrations. This savory pie combines a variety of meats and cheeses, reflecting the country's rich culinary traditions. The dish is a testament to the Argentine penchant for hearty, flavorful meals, and has gained popularity beyond its borders, with variations emerging in many Latin American countries.
cheese
🥗Healthier: cottage cheese
💰Cheaper: cream cheese
Cottage cheese reduces calories while maintaining creaminess.
ham
🥗Healthier: turkey
💰Cheaper: chicken
Turkey is leaner and often less expensive.
sour cream
🥗Healthier: Greek yogurt
💰Cheaper: plain yogurt
Greek yogurt provides similar tanginess with fewer calories.
baking powder
🥗Healthier: baking soda + vinegar
💰Cheaper: self-rising flour
Self-rising flour simplifies the recipe.
Preheat the oven to 180°C (350°F).
Grease a baking dish with olive oil.
In a mixing bowl, combine eggs and milk until well blended.
Add flour, baking powder, salt, and black pepper; mix until smooth.
Fold in diced ham, cheese, chopped onion, bell pepper, and parsley.
Add a pinch of nutmeg and mustard for flavor; stir to combine.
Pour the mixture into the prepared baking dish.
Sprinkle bread crumbs evenly over the top.
Bake for 40-45 minutes or until golden and set in the center.
Let cool for 10 minutes before slicing.
Serve warm or at room temperature.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
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