Torta de Fiambre

Slice the round loaf of bread in half horizontally.

Spread mayonnaise on the bottom half of the bread.

Layer the sliced ham evenly over the mayonnaise.

Add a layer of sliced turkey on top of the ham.

Next, layer the sliced salami over the turkey.

Add a layer of cheese on top of the salami.

Spread mustard on the top half of the bread.

Layer the pickles, lettuce, tomatoes, and olives on top of the cheese.

Season with salt and pepper to taste.

Place the top half of the bread back on and press down gently.

Wrap the torta in plastic wrap and refrigerate for at least 1 hour before serving.

Slice into wedges and serve.

Equipment Needed

Spice Level:

Dietary