RICETTA: MUFFIN AL LAMPONE

bread flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: cheddar cheese

Part-skim mozzarella reduces fat while maintaining flavor.

prosciutto

🥗Healthier: turkey ham

💰Cheaper: salami

Turkey ham is lower in fat and calories.

balsamic glaze

🥗Healthier: balsamic vinegar

💰Cheaper: honey

Balsamic vinegar provides acidity without added sugars.

Preheat the oven.

In a mixing bowl, cream together the butter and sugar until light and fluffy.

Add the eggs one at a time, mixing well after each addition.

In a separate bowl, combine the Fruttarine® lampone, fecola di patate, baking powder, and salt.

Gradually add the dry ingredients to the wet mixture, mixing until just combined.

Spoon the batter into muffin tins.

Bake in the preheated oven until a toothpick comes out clean.

Cooking Techniques

Spice Level:

Allergens