Pinsa Romana | Homemade Pinsa Romana Recipe | Ancient Roman Style Pizza | Pinsa Recipe

bread flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: cheddar cheese

Part-skim mozzarella reduces fat while maintaining flavor.

prosciutto

🥗Healthier: turkey ham

💰Cheaper: salami

Turkey ham is lower in fat and calories.

balsamic glaze

🥗Healthier: balsamic vinegar

💰Cheaper: honey

Balsamic vinegar provides acidity without added sugars.

Mix 210 g bread flour and 40 g rice flour in a large bowl.

Add 1/2 teaspoon salt and 1/4 teaspoon yeast to the flour mixture.

Gradually add 200 ml water to the mixture and stir.

Add 1/2 tablespoon olive oil and mix well.

Cover the bowl and let the mixture rest for 30 minutes.

Stir the mixture again and let it rest for another 30 minutes.

Stir the mixture for the third time and then refrigerate it for 1 day.

After 1 day, sprinkle the dough with rice flour.

Add olive oil and any pizza toppings you prefer.

Bake in a preheated oven at 230 °C (446 °F) for 10-15 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens