PINSA ROMANA da 150g adatta per lo Street Food! Ecco come prepararla.

bread flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: cheddar cheese

Part-skim mozzarella reduces fat while maintaining flavor.

prosciutto

🥗Healthier: turkey ham

💰Cheaper: salami

Turkey ham is lower in fat and calories.

balsamic glaze

🥗Healthier: balsamic vinegar

💰Cheaper: honey

Balsamic vinegar provides acidity without added sugars.

Prepare the dough by mixing 1kg of Farina Pinsa Romana with 750g of water, 7g of fresh yeast, 20g of salt, and 20g of extra virgin olive oil.

Knead the dough until smooth and let it rise until doubled in size.

Once risen, shape the dough into the desired form for street food.

Top with Bieta and Noci before baking.

Cooking Techniques

Spice Level:

Dietary

Allergens