Dig In, Buffalo! Daniela’s Pinsa Romana with ‘nduja sausage & roasted eggplant

bread flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: cheddar cheese

Part-skim mozzarella reduces fat while maintaining flavor.

prosciutto

🥗Healthier: turkey ham

💰Cheaper: salami

Turkey ham is lower in fat and calories.

balsamic glaze

🥗Healthier: balsamic vinegar

💰Cheaper: honey

Balsamic vinegar provides acidity without added sugars.

Prepare 'nduja sausage and roasted eggplant for topping.

Mix the dough gently, ensuring it remains light and airy.

Let the dough rise until it has a fluffy texture with bubbles.

Spread tomato sauce over the dough, ensuring it fills the nooks and crannies.

Add thinly sliced roasted eggplant on top of the sauce.

Spread 'nduja sausage paste over the eggplant and sauce.

Cut the finished pizza into eight slices for serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens