RICETTA: PINSA ROMANA

bread flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: cheddar cheese

Part-skim mozzarella reduces fat while maintaining flavor.

prosciutto

🥗Healthier: turkey ham

💰Cheaper: salami

Turkey ham is lower in fat and calories.

balsamic glaze

🥗Healthier: balsamic vinegar

💰Cheaper: honey

Balsamic vinegar provides acidity without added sugars.

In a mixing bowl, combine 500 gr. of Miscela Pinsa with 1 gr. of fresh or dry yeast, 14 gr. of salt, and 230 gr. of water. Mix well.

Add 12 gr. of Olio EVO and knead the dough until smooth. Let it rest for a period.

After resting, add the remaining 170 gr. of water gradually and continue to knead until fully incorporated.

Cooking Techniques

Spice Level:

Allergens