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How to Make Candied Kiwi, Apple, & Blueberry Tanghulu Recipe!

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Recipe Information

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Video-Specific Recipe

Tanghulu

Cultural Context

Tanghulu, originating from northern China, is a traditional street food that features fruit skewered and coated in a hard candy shell. Often enjoyed during festivals or as a nostalgic treat, it celebrates the simple pleasure of sweet and sour flavors. In modern times, tanghulu has gained popularity internationally, with various fruits used to cater to diverse palates.

ChineseCNdessert
45 min
medium
4 servings
Servings4
blueberries
apples
kiwis
1 cup sugar
1/2 cup water

hawthorn berries

🥗Healthier: strawberries

💰Cheaper: grapes

Strawberries offer a similar taste and texture, while grapes are often less expensive.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness, while brown sugar can be more affordable.

1

Clean the apples thoroughly and dry them.

2

Clean the blueberries thoroughly and dry them.

3

Peel the skin off the kiwis and dry them.

4

Combine 1 cup of sugar and 1/2 cup of water in a pot.

5

Insert a cooking thermometer into the pot.

6

Boil the sugar and water mixture until the temperature reaches 300°F (hard crack stage).

7

Let all the fruits dry for about 15 minutes before dipping them in the syrup.

8

Dip the apples into the syrup to make glass apples.

9

Taste test the glass apple after it cools.

10

Dip the blueberries into the syrup to make glass blueberries.

11

Taste test the glass blueberries after they cool.

12

Slice and smash an apple for a final look at the glass kiwi.

Cooking Techniques

candyingskewering

Equipment Needed

potcooking thermometer

Spice Level:

🌶️🌶️🌶️

Dietary

veganvegetariandairy-freeegg-freegluten-freenut-freesoy-free

Also Known As

candied hawthornsugar-coated fruit

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