PERFECT TANGHULU RECIPE | CANDIED FRUIT RECIPE | WATERMELON TANGHULU RECIPE | ARZINA
Recipes in this Video
Tanghulu, originating from northern China, is a traditional street food that features fruit skewered and coated in a hard candy shell. Often enjoyed during festivals or as a nostalgic treat, it celebrates the simple pleasure of sweet and sour flavors. In modern times, tanghulu has gained popularity internationally, with various fruits used to cater to diverse palates.
Ingredients
- ●hawthorn berries
- ●sugar
- ●water
- ●skewers
- ●food-safe gloves
- ●cornstarch
Instructions
- 1Prepare hawthorn berries by washing and drying them thoroughly.
- 2Skewer hawthorn berries onto sticks, leaving space between each berry.
- 3Combine sugar and water in a saucepan over medium heat.
- 4Stir the mixture until the sugar dissolves completely, about 2-3 minutes.
- 5Increase heat and bring the syrup to a boil, without stirring, until it reaches 300°F (hard crack stage).
- 6Remove the saucepan from heat and let it cool slightly for about 1 minute.
- 7Dip each skewer of berries into the hot sugar syrup, ensuring they are fully coated.
- 8Allow excess syrup to drip off before placing the skewers on a parchment-lined tray.
- 9Let the tanghulu cool completely at room temperature until the coating hardens.
- 10Serve as a sweet treat or snack, enjoying the contrast of the crunchy sugar shell and the tart fruit.
Ingredient Alternatives
hawthorn berries
Healthier: strawberries
Cheaper: grapes
Strawberries offer a similar taste and texture, while grapes are often less expensive.
sugar
Healthier: honey
Cheaper: brown sugar
Honey provides natural sweetness, while brown sugar can be more affordable.
Techniques
Equipment
Also Known As
Originating from Italy, pizza has become a global phenomenon, celebrated for its versatility and ability to cater to various tastes. Instant pizza reflects the modern desire for convenience without sacrificing flavor. Today, it can be found in countless variations worldwide, from traditional Neapolitan to creative toppings that reflect local ingredients.
Ingredients
- ●pizza dough
- ●pizza sauce
- ●mozzarella cheese
- ●pepperoni
- ●bell peppers
- ●onions
- ●mushrooms
- ●olives
- ●basil
- ●oregano
- ●salt
- ●olive oil
- ●parmesan cheese
- ●red pepper flakes
- ●garlic powder
Instructions
- 1Preheat the oven to 475°F (245°C).
- 2Roll out the pizza dough on a floured surface to desired thickness.
- 3Transfer the rolled dough to a baking sheet or pizza stone.
- 4Spread pizza sauce evenly over the dough, leaving a small border around the edges.
- 5Sprinkle mozzarella cheese generously over the sauce.
- 6Layer pepperoni, bell peppers, onions, mushrooms, and olives on top of the cheese.
- 7Sprinkle dried basil, oregano, salt, and red pepper flakes over the toppings.
- 8Drizzle olive oil lightly over the entire pizza.
- 9Bake in the preheated oven until the crust is golden and the cheese is bubbly, about 12-15 minutes.
- 10Remove from the oven and let cool for a few minutes.
- 11Slice the pizza into wedges and serve hot.
Ingredient Alternatives
mozzarella cheese
Healthier: part-skim mozzarella
Cheaper: cheddar cheese
Part-skim mozzarella reduces fat while still providing good melt.
pepperoni
Healthier: turkey pepperoni
Cheaper: salami
Turkey pepperoni is lower in fat and calories.
pizza sauce
Healthier: homemade tomato sauce
Cheaper: canned tomatoes
Homemade sauce can be fresher and healthier.
parmesan cheese
Healthier: nutritional yeast
Cheaper: grated pecorino
Nutritional yeast adds a cheesy flavor with fewer calories.
Techniques
Equipment
Also Known As
Ingredients
- ●1 small watermelon
- ●2 cups granulated sugar
- ●1 cup water
- ●1/2 tsp vanilla extract
- ●1/4 tsp salt
- ●1/2 tsp lemon juice
Instructions
- 1Cut the watermelon into small cubes or wedges, removing the rind.
- 2In a saucepan, combine the sugar, water, and salt. Heat over medium heat until the sugar dissolves completely.
- 3Add the lemon juice and vanilla extract to the sugar syrup and stir well.
- 4Bring the syrup to a gentle boil, then reduce the heat to low and let it simmer for about 10 minutes.
- 5Add the watermelon pieces to the syrup, ensuring they are fully submerged.
- 6Simmer the watermelon in the syrup for about 30-40 minutes, stirring occasionally, until the watermelon becomes translucent and the syrup thickens.
- 7Remove the saucepan from heat and let the candied watermelon cool in the syrup for about 1 hour.
- 8Once cooled, transfer the candied watermelon to a wire rack to drain excess syrup.
- 9Allow the candied watermelon to dry for several hours or overnight until it reaches a chewy texture.
- 10Store the candied watermelon in an airtight container.
Equipment
Originating from the coastal regions of India, Masala Fish Fry is a beloved dish that showcases the vibrant spices of Indian cuisine. Traditionally served during festive occasions, it reflects the rich culinary heritage of seafood preparation in Indian households. Today, variations exist across different states, with each region adding its unique twist, making it a popular dish in restaurants and homes alike.
Ingredients
- ●fish fillets
- ●ginger-garlic paste
- ●red chili powder
- ●turmeric powder
- ●coriander powder
- ●lemon juice
- ●salt
- ●rice flour
- ●oil
- ●fresh coriander
- ●green chilies
- ●onion
- ●garam masala
- ●cumin powder
- ●pepper powder
- ●water
Instructions
- 1Marinate fish fillets with ginger-garlic paste, red chili powder, turmeric powder, coriander powder, lemon juice, and salt. Let sit for 30 minutes.
- 2Coat marinated fish with rice flour evenly on both sides.
- 3Heat oil in a frying pan over medium heat until shimmering.
- 4Place coated fish fillets in the hot oil without overcrowding the pan.
- 5Fry fish for 3-4 minutes on each side until golden brown and crispy.
- 6Remove fish from the pan and drain on paper towels to absorb excess oil.
- 7Garnish with fresh coriander and sliced green chilies.
- 8Serve hot with onion rings and lemon wedges.
Ingredient Alternatives
fish fillets
Healthier: tofu
Cheaper: chicken
Tofu is a plant-based alternative, while chicken is often less expensive.
ginger-garlic paste
Healthier: fresh ginger and garlic
Cheaper: none
Fresh ingredients offer more flavor without added preservatives.
rice flour
Healthier: chickpea flour
Cheaper: all-purpose flour
Chickpea flour is nutritious and gluten-free.
lemon juice
Healthier: lime juice
Cheaper: vinegar
Lime juice adds a similar acidity, while vinegar is often more affordable.
Techniques
Equipment
Also Known As
Ingredients
- ●1/2 cup Rooh Afza syrup
- ●4 cups cold water
- ●1/2 cup lemon juice
- ●Ice cubes
- ●Mint leaves for garnish
- ●Sliced fruits (optional)
Instructions
- 1In a large pitcher, combine the Rooh Afza syrup and cold water.
- 2Add the lemon juice to the mixture and stir well until combined.
- 3Taste the mixture and adjust the sweetness by adding more Rooh Afza syrup if desired.
- 4Chill the mixture in the refrigerator for about 30 minutes.
- 5To serve, fill glasses with ice cubes.
- 6Pour the chilled Rooh Afza mixture over the ice cubes in each glass.
- 7Garnish with fresh mint leaves and sliced fruits if using.
- 8Serve immediately and enjoy your refreshing drink.
Equipment
Ingredients
- ●4 cups watermelon, cubed
- ●1 cup milk (dairy or non-dairy)
- ●2 tablespoons honey or agave syrup
- ●1/2 teaspoon vanilla extract
- ●1 cup ice cubes
Instructions
- 1In a blender, combine the cubed watermelon, milk, honey (or agave syrup), and vanilla extract.
- 2Blend on high speed until smooth and creamy.
- 3Add the ice cubes to the blender and blend again until the ice is crushed and the shake is frothy.
- 4Taste the shake and adjust sweetness if necessary by adding more honey or agave syrup.
- 5Pour the watermelon shake into glasses and serve immediately.
Equipment
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