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2-ingredient Tanghulu, candy fruit - strawberry 冰糖葫蘆做法

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Recipe Information

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Video-Specific Recipe

Tanghulu

Cultural Context

Tanghulu, originating from northern China, is a traditional street food that features fruit skewered and coated in a hard candy shell. Often enjoyed during festivals or as a nostalgic treat, it celebrates the simple pleasure of sweet and sour flavors. In modern times, tanghulu has gained popularity internationally, with various fruits used to cater to diverse palates.

ChineseCNdessert
45 min
medium
4 servings
Servings4
200g sugar
100g water
strawberry

hawthorn berries

🥗Healthier: strawberries

💰Cheaper: grapes

Strawberries offer a similar taste and texture, while grapes are often less expensive.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness, while brown sugar can be more affordable.

1

Combine sugar and water in a saucepan over medium heat.

2

Stir the mixture until the sugar dissolves completely.

3

Increase heat and bring the syrup to a boil until it reaches the hard crack stage.

4

Remove the saucepan from heat and let it cool slightly.

5

Dip each strawberry into the hot sugar syrup, ensuring they are fully coated.

6

Allow excess syrup to drip off before placing the strawberries on a tray.

7

Let the tanghulu cool completely at room temperature until the coating hardens.

Cooking Techniques

candyingskewering

Equipment Needed

saucepancooking thermometerparchment paper

Spice Level:

🌶️🌶️🌶️

Dietary

veganvegetariandairy-freeegg-freegluten-freenut-freesoy-free

Also Known As

candied hawthornsugar-coated fruit

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