How To Make Tanghulu without Corn Syrup No Thermometer | Crunchy Mukbang 2019 糖葫蘆

hawthorn berries

🥗Healthier: strawberries

💰Cheaper: grapes

Strawberries offer a similar taste and texture, while grapes are often less expensive.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness, while brown sugar can be more affordable.

Combine 1 cup of water and 1 cup of sugar in a pot.

Place the pot over low heat to dissolve the sugar, stirring occasionally.

Once the sugar has dissolved completely, increase the heat to medium-high until the mixture starts boiling.

Set a timer for 8 minutes and do not change the heat during this time.

Prepare a bowl of ice water and a stick for testing the sugar syrup.

After 8 minutes, test the syrup by dipping the stick into it and then into the ice water.

If the syrup is not hard enough, return it to the stove and boil for an additional 2 minutes, totaling 14 minutes.

Test the syrup again by dipping the stick into it and then into the ice water to check for hardness.

Once ready, dip the berries into the syrup and coat them thoroughly.

Place the coated berries on a stick and let them cool on a clean surface.

Cooking Techniques

Equipment Needed

Spice Level: