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[화이트데이] 과일 사탕🍓🍭 탕후루 만들기💚 (+먹는 소리) (How to make 'Tanghulu' (Fruit Candy) / recipe) (+Eating Sound)

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HuiJyak 희쟉
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Recipe Information

Recipe Available
Video-Specific Recipe

Tanghulu

Cultural Context

Tanghulu, originating from northern China, is a traditional street food that features fruit skewered and coated in a hard candy shell. Often enjoyed during festivals or as a nostalgic treat, it celebrates the simple pleasure of sweet and sour flavors. In modern times, tanghulu has gained popularity internationally, with various fruits used to cater to diverse palates.

ChineseCNdessert
45 min
medium
4 servings
Servings4
300g sugar
2 tablespoons starch syrup
150g water
15 strawberries
24 green grapes

hawthorn berries

🥗Healthier: strawberries

💰Cheaper: grapes

Strawberries offer a similar taste and texture, while grapes are often less expensive.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness, while brown sugar can be more affordable.

1

Wash the strawberries and green grapes under running water, then completely dry them with a kitchen towel.

2

Remove only the green leafy part of the strawberries to prevent juice from leaking out.

3

Skewer the fruits onto sticks, being careful not to overload them as the syrup will make them heavy.

4

In a pot, combine the sugar, starch syrup, and water, and heat over medium-low heat.

5

Once the syrup starts to thicken, reduce the heat to low and simmer gently.

6

To check the syrup's consistency, drop a small amount into cold water and check if it hardens to a brittle texture.

7

Once the syrup is ready, turn off the heat and pour it over the prepared fruits.

8

Place the coated fruits on parchment paper or wax paper to cool and harden at room temperature.

Cooking Techniques

candyingskewering

Spice Level:

🌶️🌶️🌶️

Also Known As

candied hawthornsugar-coated fruit

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