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Homemade Candied Fruit - Tanghulu (Crunchy and Glossy)

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Recipe Information

Recipe Available
Video-Specific Recipe

Tanghulu

Cultural Context

Tanghulu, originating from northern China, is a traditional street food that features fruit skewered and coated in a hard candy shell. Often enjoyed during festivals or as a nostalgic treat, it celebrates the simple pleasure of sweet and sour flavors. In modern times, tanghulu has gained popularity internationally, with various fruits used to cater to diverse palates.

ChineseCNdessert
45 min
medium
4 servings
Servings4
12 oz strawberries
2 cups sugar
1 cup corn syrup
1/2 cup water

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

hawthorn berries

🥗Healthier: strawberries

💰Cheaper: grapes

Strawberries offer a similar taste and texture, while grapes are often less expensive.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness, while brown sugar can be more affordable.

1

Insert a bamboo skewer through a few pieces of strawberries.

2

Add sugar to a medium saucepan over medium heat.

3

Add corn syrup and water to the saucepan.

4

Stir gently until sugar has melted.

5

Attach a candy thermometer to the pan and let the mixture heat to 320°F.

6

Tilt the saucepan slightly and use the skewer to submerge each piece of fruit into the mixture just long enough to coat the fruit.

Cooking Techniques

candyingskewering

Equipment Needed

medium saucepancandy thermometerbamboo skewers

Spice Level:

🌶️🌶️🌶️

Dietary

veganvegetariandairy-freeegg-freegluten-freenut-freesoy-free

Also Known As

candied hawthornsugar-coated fruit

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