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Tanghulu

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ChinaSichuanFood by Elaine
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Recipe Information

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Video-Specific Recipe

Tanghulu

Cultural Context

Tanghulu, originating from northern China, is a traditional street food that features fruit skewered and coated in a hard candy shell. Often enjoyed during festivals or as a nostalgic treat, it celebrates the simple pleasure of sweet and sour flavors. In modern times, tanghulu has gained popularity internationally, with various fruits used to cater to diverse palates.

ChineseCNdessert
45 min
medium
4 servings
Servings4
2 cups white sugar
1 cup water
hawthorn berries
wooden skewers

hawthorn berries

🥗Healthier: strawberries

💰Cheaper: grapes

Strawberries offer a similar taste and texture, while grapes are often less expensive.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness, while brown sugar can be more affordable.

1

Thread the hawthorn berries onto the wooden skewers.

2

Combine 2 cups white sugar and 1 cup water in a saucepan.

3

Boil the mixture for about 5-7 minutes until it becomes thick and bubbly.

4

Dip each fruit skewer into the sugar syrup, making sure all the surface is coated with syrup.

5

Cool and let harden for a while; the surface will crack very soon.

Cooking Techniques

candyingskewering

Equipment Needed

saucepanwooden skewers

Spice Level:

🌶️🌶️🌶️

Dietary

veganvegetariandairy-freeegg-freegluten-freenut-freesoy-free

Also Known As

candied hawthornsugar-coated fruit

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