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Tanghulu in Shandong, China (Candied Fruit on a Stick) 糖葫芦

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Recipe Information

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Video-Specific Recipe

Tanghulu

Cultural Context

Tanghulu, originating from northern China, is a traditional street food that features fruit skewered and coated in a hard candy shell. Often enjoyed during festivals or as a nostalgic treat, it celebrates the simple pleasure of sweet and sour flavors. In modern times, tanghulu has gained popularity internationally, with various fruits used to cater to diverse palates.

ChineseCNdessert
45 min
medium
4 servings
Servings4
1 lb Chinese hawthorn
1 cup blueberries
1 cup strawberries
1 cup grapes
2 cups candy syrup
2 tablespoons sesame seeds

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

hawthorn berries

🥗Healthier: strawberries

💰Cheaper: grapes

Strawberries offer a similar taste and texture, while grapes are often less expensive.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness, while brown sugar can be more affordable.

1

Place fruit on a skewer.

2

Coat the fruit with candy syrup.

3

Allow the coated fruit to dry in the wind until the syrup hardens.

4

Sprinkle sesame seeds on the hardened candy shell.

Cooking Techniques

candyingskewering

Spice Level:

🌶️🌶️🌶️

Dietary

vegan

Also Known As

candied hawthornsugar-coated fruit

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