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Tanghulu: the caramelized fruit skewers recipe from China!

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Recipe Information

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Video-Specific Recipe

Tanghulu

Cultural Context

Tanghulu, originating from northern China, is a traditional street food that features fruit skewered and coated in a hard candy shell. Often enjoyed during festivals or as a nostalgic treat, it celebrates the simple pleasure of sweet and sour flavors. In modern times, tanghulu has gained popularity internationally, with various fruits used to cater to diverse palates.

ChineseCNdessert
45 min
medium
4 servings
Servings4
10 strawberries
10 single green grapes
10 raspberries
400 g (2 cups) sugar
250 ml (1 cup) water

hawthorn berries

🥗Healthier: strawberries

💰Cheaper: grapes

Strawberries offer a similar taste and texture, while grapes are often less expensive.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness, while brown sugar can be more affordable.

1

Clean berries and pat them dry completely.

2

Thread the berries in bamboo skewers.

3

In a saucepan combine sugar and water and set over medium heat.

4

Bring the syrup to a boil, then reduce to simmering and cook until it reaches 150C/300F. This will take about 15 minutes.

5

Keep the heat low, tilt your pan and dip the berries to cover. For longer skewers pour some syrup on top with a spoon. Drop off any excess syrup.

6

Place on a plate to finish hardening.

Cooking Techniques

candyingskewering

Equipment Needed

saucepanbamboo skewers

Spice Level:

🌶️🌶️🌶️

Dietary

vegan

Also Known As

candied hawthornsugar-coated fruit

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