TANGHULU Easy Recipe | Crunchy Edible Glass Candy-Coated Fruits | How to make Candied Fruits

hawthorn berries

🥗Healthier: strawberries

💰Cheaper: grapes

Strawberries offer a similar taste and texture, while grapes are often less expensive.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness, while brown sugar can be more affordable.

Bring water, sugar, and corn syrup to a boil in a saucepan.

Cook until the mixture reaches 150C or 300F, about 12-15 minutes from boiling, testing by drizzling in cold water to check if it hardens.

Skewer the fruits of your choice onto sticks.

Dip each skewer of fruits into the hot sugar syrup, ensuring they are fully coated.

Allow excess syrup to drip off before placing the skewers on a tray.

Let the tanghulu cool completely at room temperature until the coating hardens.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary