How to make candy Tanghulu |Tanghulu recipe in Tamil fruit candy | London strawberry chocolate |

hawthorn berries

🥗Healthier: strawberries

💰Cheaper: grapes

Strawberries offer a similar taste and texture, while grapes are often less expensive.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness, while brown sugar can be more affordable.

Welcome to the channel and introduction to the recipe for Tanghulu.

Prepare multi-fruit Tanghulu using strawberries, bananas, and apples.

Wash all the fruits thoroughly.

Cut the fruits into cubes and arrange them on sticks.

Use colorful fruits for a vibrant look.

Prepare sugar syrup by boiling 1 cup of water with 2 cups of sugar until it reaches a syrupy consistency.

Once the syrup is ready, keep it aside to cool.

Prepare an ice bath in a bowl with ice cubes and water.

Dip the fruit skewers into the hot sugar syrup ensuring they are fully coated.

Immediately place the coated skewers into the ice bath to harden the sugar coating.

Once cooled, the sugar coating will become hard and glass-like.

Taste the Tanghulu and describe its sweetness and texture.

Discuss the popularity of Tanghulu in Japan and its variations, including chocolate-covered strawberries.

Prepare chocolate-covered strawberries by cutting the tops off the strawberries and melting chocolate using a double boiler method.

Mix the melted chocolate with the strawberries and coat them well.

Taste the chocolate-covered strawberries and describe their flavor.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary