VERY EASY MALAI CAKE RECIPE IN AIR FRYER | EID SPECIAL | BY RUKHSANA’S KITCHEN USA

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: whipped topping

Greek yogurt reduces calories while maintaining creaminess

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: self-rising flour

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers a natural sweetness with fewer calories.

Preheat the oven to 350°F (175°C).

Grease and flour a cake pan.

Mix all-purpose flour, baking powder, and salt in a bowl.

In another bowl, cream together butter and sugar until light and fluffy.

Add eggs one at a time, mixing well after each addition.

Stir in milk, vanilla extract, and rose water until combined.

Gradually add the dry ingredients to the wet mixture, mixing until just combined.

Pour the batter into the prepared cake pan.

Bake for 25-30 minutes or until a toothpick comes out clean.

Let the cake cool in the pan for 10 minutes before transferring to a wire rack.

Once cooled, frost with whipped cream and garnish with coconut flakes, pistachios, and almonds.

Drizzle with additional rose water for added flavor.

Cooking Techniques

Spice Level:

Allergens