15 Minutes Dessert Recipe With 2 Cups Of Milk | Instant Malai Cake |15 मिनट मे बहुत स्वादिष्ट मिठाई

cream

🥗Healthier: Greek yogurt

💰Cheaper: whipped topping

Greek yogurt reduces calories while maintaining creaminess

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a healthier fat option.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: self-rising flour

Whole wheat flour adds fiber and nutrients.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener with a unique flavor.

Prepare sugar syrup by boiling 1 cup of water and adding 0.5 cup of sugar and 0.5 teaspoon of cardamom powder.

Cook the syrup on medium-high flame for about 3-4 minutes until the sugar dissolves.

Add 3-4 drops of lemon yellow food coloring to the syrup, which is optional.

Remove the syrup from heat once it's slightly sticky and set aside.

In a separate pan, add 2 cups of milk (500ml) and 3 tablespoons of sugar, adjusting to taste.

Add 0.5 teaspoon of cardamom powder and saffron strands to the milk mixture, which is optional.

Mix well and heat the milk on medium flame until warm.

In a bowl, prepare a cornflour mixture with some water and mix until smooth.

Once the milk is warm, lower the flame and add the cornflour mixture, stirring continuously to avoid lumps.

Cook the mixture on low-medium flame until it thickens to a coating consistency, stirring constantly.

Once thickened, remove from heat and set aside to cool slightly.

Assemble the dessert by layering the syrup-soaked base with the thickened mixture.

Repeat layering with syrup and the thickened mixture, finishing with a layer of the mixture on top.

Garnish with chopped nuts like pistachios and saffron strands, which are optional.

Refrigerate for 1.5 to 2 hours to set before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens