Best Malai Cake Recipe #no oven #NoEgg #instantMalaiCake, #RuskCake

cream

🥗Healthier: Greek yogurt

💰Cheaper: whipped topping

Greek yogurt reduces calories while maintaining creaminess

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a healthier fat option.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: self-rising flour

Whole wheat flour adds fiber and nutrients.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener with a unique flavor.

In a bowl, mix 2 cups of full-fat milk with 1/2 cup of cream.

Add 3 tablespoons of cornflour to 1/2 cup of milk and mix well until smooth.

Heat the milk mixture on the gas until warm.

Add 1/2 teaspoon of cardamom powder and saffron strands to the warm milk mixture.

Gradually add the cornflour mixture to the warm milk while stirring continuously to avoid lumps.

Add 3 tablespoons of sugar according to taste and mix until the consistency is smooth and coating-like.

Turn off the gas and prepare a container for layering.

Spread a layer of rasgulla at the bottom of the container.

Pour the warm milk mixture over the rasgulla, ensuring it is well covered.

Sprinkle desiccated coconut on top if desired.

Repeat the layering process with more rasgulla and the milk mixture until finished.

Garnish with chopped nuts like pistachios and almonds on top.

Refrigerate for 3 to 4 hours to set before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens