Eggless & Soft Malai Cake Recipe | Easy Dessert Recipe For Diwali | How To Make Malai Cake at Home

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: whipped topping

Greek yogurt reduces calories while maintaining creaminess

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: self-rising flour

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers a natural sweetness with fewer calories.

Prepare a mixing bowl and add all-purpose flour, baking powder, and salt.

In another bowl, mix together sugar and vegetable oil until well combined.

Add the egg substitute to the sugar and oil mixture and stir until smooth.

Gradually add milk and vanilla extract to the mixture, stirring continuously.

Incorporate cardamom powder and saffron into the batter.

Pour the batter into a cake pan and smooth the top with a spatula.

Bake the cake at 350°F (175°C) for 30-35 minutes or until a toothpick comes out clean.

Let the cake cool in the pan for 10 minutes before transferring to a wire rack.

Once cooled, top with cream and garnish with additional cardamom and saffron.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens