HOW TO MAKE EGG ROLL FOR SALE.

flour

🥗Healthier: whole wheat flour

Whole wheat flour is more nutritious.

egg

🥗Healthier: egg whites

Egg whites are lower in calories.

Welcome to the channel and introduction to the recipe.

Gather ingredients: 2 cups flour, 3 tablespoons sugar, 1/2 teaspoon salt, 3 tablespoons vegetable oil, 1 teaspoon baking powder, 1/2 teaspoon nutmeg, 1 tablespoon powdered milk, 4 eggs, and about 1 cup of water.

Mix the dry ingredients: flour, sugar, salt, baking powder, nutmeg, and powdered milk in a bowl.

Add 3 tablespoons of vegetable oil to the dry mixture.

Peel the eggs and ensure they are dry before adding them to the mixture.

Gradually add water to the mixture, starting with 1/2 cup and adjusting as needed to achieve a slightly sticky consistency.

Let the dough rest for 20 minutes.

Sprinkle flour on a surface and on hands to prevent sticking.

Cut the dough into pieces and prepare to wrap the eggs.

Place an egg in the center of each piece of dough, ensuring the egg is dry.

Sprinkle a little pepper on the egg if desired.

Fold the dough over the egg, locking it in place, and use flour to help seal it.

Repeat the process for all eggs, ensuring each one is properly wrapped.

Heat a saucepan with at least 3 inches of vegetable oil, approximately 500 ml.

Ensure the oil is hot but not too hot to control the frying process.

Roll each wrapped egg back into shape before placing it in the oil.

Fry the egg rolls for about 5 minutes, ensuring they cook gently and evenly.

Check the outcome of the egg rolls to ensure they are crunchy and well-cooked.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens