Egg Roll Recipe | Egg Paratha Roll | Cripsy Egg Roll Recipe | Quick Breakfast Roll

flour

🥗Healthier: whole wheat flour

Whole wheat flour is more nutritious.

egg

🥗Healthier: egg whites

Egg whites are lower in calories.

Prepare the dough by mixing flour and water, then knead until smooth.

Roll out the dough into thin circles.

In a pan, heat oil and sauté chopped onions, cabbage, and carrots until soft.

Add spices to the vegetable mixture and cook for a few minutes.

Place a spoonful of the vegetable mixture onto each dough circle.

Crack an egg and beat it, then brush the edges of the dough with egg.

Fold the dough over the filling and seal tightly.

Heat oil in a deep pan for frying.

Fry the rolls until golden brown and crispy on all sides.

Remove from oil and drain on paper towels.

Serve hot with chutney or sauce.

Cooking Techniques

Spice Level:

Allergens