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How To Make Nigerian Egg Roll | Egg Roll Recipe

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Recipe Information

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Video-Specific Recipe

Nigerian Egg Roll

Cultural Context

Originating from Nigeria, the Egg Roll is a beloved street food often enjoyed as a snack or appetizer. It reflects the country's vibrant culinary scene, where flavors and textures come together in delightful ways. Traditionally served at parties and gatherings, these rolls have gained popularity beyond Nigeria, with variations appearing in other West African countries and among diaspora communities.

NigerianNGsnack
45 min
medium
12 servings
Servings4
315g of all purpose flour
31/2 tablespoons of sugar
1 tspn salt
35g margarine
2 tspn baking powder
1 egg
1 cup plus 2 tablespoons of water
1/4 cup of unsweetened coconut flakes or flour
1/4 cup powdered milk

butter

πŸ₯—Healthier: coconut oil

πŸ’°Cheaper: margarine

Coconut oil adds a unique flavor and is a healthier fat option.

cooked meat

πŸ₯—Healthier: tofu

πŸ’°Cheaper: canned beans

Tofu provides a protein alternative and is often less expensive than meat.

1

Mix all purpose flour, sugar, salt, and baking powder in a bowl.

2

Add margarine and mix until crumbly.

3

Incorporate powdered milk and coconut flakes or flour into the mixture.

4

Add water gradually to form a dough.

5

Add the egg and mix well until combined.

Cooking Techniques

boilingmixingfrying

Spice Level:

🌢️🌢️🌢️

Allergens

eggglutendairy

Also Known As

Nigerian Puff PuffNigerian Egg Puff

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