HOW TO MAKE NIGERIAN BEST EGG ROLL

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor and is a healthier fat option.

cooked meat

🥗Healthier: tofu

💰Cheaper: canned beans

Tofu provides a protein alternative and is often less expensive than meat.

Boil 6 eggs until hard, about 10-12 minutes, then cool and peel.

Mix 3 cups flour, ½ tsp baking powder, 2 tbs sugar, and ½ tsp salt in a bowl.

Add 2 tbs margarine and mix until crumbly.

Incorporate 2 tbs milk and ½ cup water gradually to form a dough.

Divide dough into small balls and flatten each one.

Place a boiled egg in the center of each flattened dough.

Wrap the dough around the egg and seal tightly.

Heat vegetable oil in a deep pan over medium heat until hot.

Fry the egg rolls in batches until golden brown, about 5-7 minutes.

Remove from oil and drain on paper towels.

Serve warm or at room temperature.

Cooking Techniques

Spice Level:

Allergens